The very first Carnival I hosted was a Halloween Tricks, Treats & Eats edition. And since this is my last Carnival to host as the formal organizer, I thought I would come full circle and host a Tricks, Treats & Eats edition once again. (And get us all ready for tricks, treats and eating too!)
TRICKS
- Ghoul-ash Larue - Courtesy of Ellison at Blog d'Ellison
- Low Fat Butter Chicken Curry
- Persimmon Pudding
- Cook-'er Slow Sweet and Sour Chicken
- Boo Brews
TREATS
- Applesauce Oatmeal Cookies
- Cookies and Cream Pie
- Cornbread Pie
- Berry Cobbler
- Techina
- Cheesy Goblin Head
- Tricky Treats
EATS
- Beef, Zucchini and Onion Saute
- Fresh Vegetable Salad
- Oven-Fried Chicken Chimichangas
- Vidalia Sweet Onion Chicken Breast Casserole
- Crockpot Turkey Stuffing
- Crockpot Mushroom & Wild Rice Stew
- Peppered Beef Stew
- Benno's Cajun Catfish
- Chicken Enchilada Casserole
- Unstuffed Cabbage
- Pilaf Stuffed Acorn Squash
Thanks! I always enjoy this carnival.
Posted by: Chef Tom | October 15, 2008 at 02:59 PM
You've been an amazing Carnival coordinator -- thanks for all your hard work and for always being a friendly (and welcome) "voice" in our inboxes!
Posted by: Dawn | October 15, 2008 at 03:05 PM
Wonderful job.
Thanks for including me!
Posted by: Batya | October 18, 2008 at 12:15 PM
http://me-ander.blogspot.com/2008/10/all-cooked-out.html
oops, left out the blurb
Posted by: Batya | October 18, 2008 at 12:16 PM