I'm running the air conditioner already, so I say it's officially sangria season now! So try a few recipes from Kim Haasarud's 101 Sangrias & Pitcher Drinks by the pool this weekend - with my permission (if anyone asks).
"Red wine is the standard," Kim writes, "but white wine and champagne can mix up a mean sangria." And she's included recipes from the classics (Spanish sangria and Singapore sangria) to the contemporary (watermelon yuzu punch and white peach sangria).
I found a couple of the recipes online for us to try: Red pepper sangrita and Black Cherry Sangria.
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