- Mastering the Art of French Cooking by Julia Child
- Anything by Jacques Pepin (but specifically La Technique, La Methode, Complete Techniques)
- How To Cook Everything by Mark Bitman (he especially loves the hollandaise sauce)
- Julia and Jacques Cooking at Home
- Anything by Lidia Matticchio Bastianich
- The Classic Italian Book by Marcella Hazan
- Chez Panisse Desserts by Lindsey R. Shere
- The Young Man and the Sea by David Pasternack
- How to Bake by Nick Malgieri
- Fannie Farmer Cookbook (he loves the chocolate cake recipe)
[ via 101 Cookbooks ]
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