Isaac Mizrahi's favorite cookbooks

• Mastering the Art of French Cooking by Julia Child
• Anything by Jacques Pepin (but specifically La Technique, La Methode, Complete Techniques)
• How To Cook Everything by Mark Bitman (he especially loves the hollandaise sauce)
• Julia and Jacques Cooking at Home
• Anything by Lidia Matticchio Bastianich
• The Classic Italian Book by Marcella Hazan
• Chez Panisse Desserts by Lindsey R. Shere
• The Young Man and the Sea by David Pasternack
• How to Bake by Nick Malgieri
• Fannie Farmer Cookbook (he loves the chocolate cake recipe)

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