Podcasting has hit the culinary set. Eric Steinman, in Bon Appetit (Jan. 2006), named what he saw as the early standouts:
- On Food - Seattle Post-Intelligencer columnist Hsiao-Ching Chou talks food with culinary heavy hitters
- Remarkable Palate - Personal chef Mark Tafoya comments on the New York food scene
- Baking with the Bard - Seventeen-year-old John Dudley shares his favorite recipes with warmth and humor (couldn't find a direct link to this)
These, and others, can be found at www.itunes.com. And Steinman calls it culinary podcasting, but the foodies seem to be calling it foodcasting. So if you want to find some new selections, enter the term on Google or your search engine of choice.