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November 11, 2005

Comments

Punctilious

It sounds really yummy but why is it called hummingbird cake and how do you get those tiny wings off?

Norma

Thanks. This sounds wonderful and I plan to try it.

Patricia Dooley

why is it called hummingbird cake and where or when did the recipe originate?

Masashi

sounds delicious!
how about new stuff?
it's beautiful ...
http://moment-edition3.blogspot.com/2006/04/colibri.html

mijoji

Not only does doubling the icing recipe correct the issue of light frosting. It also allows for a 9 or 11 layer hummingbird cake. Try it. It takes it to a whole new level of good!!!

nancy bahamonde

I made your cake yesterday, was absolutely wonderful, thank you from Lima, PerĂº. I added 1 cup apple sauce, chunk style.
My family just loved it!!

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Mississippi Foodie

Very Pinteresting!