We had this for dinner and dessert tonight. It was all delicious. And a fun Friday Family Fiesta Night.
This recipe is courtesy of Real Mom Kitchen blog. The basic recipe could be easily changed up, and I've already been dreaming up Mediterranean Pizzas and Greek Pizzas. I think cream cheese would be a great base. But this Mexican rendition...I KNOW it works. It was delicious.
Dessert was Sopapilla Cheesecake (another Real Mom recipe). And my son, who loves cheesecake in any and every form, says that this one is his favorite yet. Quentin says this tastes a lot like king cake - so at Mardi Gras we're gonna try it with green, yellow, and purple sprinkles instead of cinnamon sugar!
I didn't plan this, but, somehow, tonight, I have used more Pillsbury Crescent Rolls than I have in the last five years combined! (Obviously Real Moms use refrigerated crescent rolls often!) ;)
I found both of these recipes on Pinterest. Want to see more recipes? Browse through my Yummo and Let Them Eat Cake pins (where these recipes wait permanently now).
