1 1/2 cups quick-cooking grits
1 stick butter
1 stick Velveeta cheese (16 oz.), cubed
Hot sauce (to taste)
Make grits according to package directions, but add the stick of butter to the water amount. Add Velveeta and stir until melted. Whip three eggs in a separate bowl. Add a small amount of grits to eggs so as not to curdle the eggs from the extreme heat. Add eggs to grits. Place in greased 13x9x2 pan and bake for 1 hour at 300 degrees F.