Elvira's Bedeviled Eggs

6 eggs
1 tsp vinegar
1/8 tsp salt
Dash Worcestershire sauce
1/8 tsp horseradish, grated
1/4 cup mayonnaise
1 tsp French's mustard
Dash pepper
Sliced olives stuffed with pimento

Bring eggs to a boil slowly in a copper pot. Boil eggs for 15 minutes and cool for 10 minutes. Remove shells and cut in half lengthwise. Remove yolks with a spoon. Combine seasonings with yolks and mash together. Then refill whites with yolk mixture. Garnish with olive in the center of the yolk of the egg so the egg is staring at you, and serve.

[ via Steve Austin, Fave Foods ]