October 30, 2006

Starbucks Caramel Apple Cider

Caramel_cider

Cinnamon syrup- a couple of squirts (sold in the store)
Treetop premium apple juice
Whipped cream
Carmel syrup drizzled on top

Heat Apple Juice in microwave-safe mug for about 2 - 2 & 1/2 minutes or until the temperature that you like. Blend cinnamon syrup with apple juice. Top with whipped cream and carmel syrup.

[ via Simpson Family Recipe Journal ]

Oct 30, 2006 9:01:00 AM | Food and Drink

1 Comment

Abhijeet

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Posted by: Abhijeet | August 02, 2010 at 12:20 AM

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