My Crockpot Pork Roast

Pick the vegetables that you like and put them in the crockpot on the bottom. I use baby potatoes, baby carrots, mushrooms, pearl onions and celery. You will place the pork roast on top of the vegetables.

Get about a three-pound pork roast (I usually buy the Boston Butt). You can either place a little olive oil in a Dutch oven or rub oil over the roast. Then pat the spices you like in all over the roast. (I use parsley, oregano, basil, lemon pepper and a little bit of sage.) Get the Dutch oven hot and brown the roast on all sides. (If the Dutch oven is hot, you get almost a blackened effect on the roast - the spices are crusted onto the roast.)

Put the roast on top of the vegetables and cook in the crockpot for 10 to 12 hours on low.

Comments

[cc]

I love pork roast. This sounds divine.

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[JWL]

The crockpot has become a very important tool in the busy lives of American families. Now we can prepare our crockpot recipe before going to work and be sure that upon our return home that our family will have a nice home cook meal.