Crockpot Shrimp Creole

1 1/2 cup chopped onion
3/4 cup chopped celery
1 clove garlic, minced
3/4 cup diced green pepper
28 oz. diced tomatoes
16 oz. tomato sauce
1 tsp salt
1 tsp sugar
1/4 tsp pepper
1 tsp paprika
1 bay leaf
Tabasco to taste
1 lb fresh shrimp, shelled

Combine all ingredients except shrimp in crockpot. Cook on low for 7 to 9 hours or high for 3 to 4 hours. During last hour, turn crockpot to high and add shrimp. Cook one hour. (Goes great with a green salad and a loaf of Gambino's French Bread.)

Comments

[JWL]

The crockpot has become a very important tool in the busy lives of American families. Now we can prepare our crockpot recipe before going to work and be sure that upon our return home that our family will have a nice home cook meal.